Ingredients
1 pie crust
2 eggplants
2 tomatoes
pepper
salt
24 Roquefort cubes
gruyère cheese
Herbs de Provence
Preparation
Step 1
Prepare a baking sheet and cover it with parchment paper.
Step 2
Cut the eggplants lengthwise, brush them with olive oil using a brush, place them on the sheet, and bake them for a few minutes.
Step 3
Eggplants should not be grilled, but tender.
Step 4
Put the pie crust in a pie dish. Poke the bottom with a fork.
Step 5
Add cooked eggplants to the bottom of the dish. Cut 2 tomatoes into rounds, add them over the eggplants.
Step 6
Add salt, pepper, and a little Herbs de Provence.
Step 7
Cut a few Roquefort cubes (adjust the amount according to your taste). Then add one or two handfuls of grated gruyère cheese.
Step 8
Bake it for about twenty minutes until the cheese is golden brown.
Utensils
1 Pie dishBestsellers
1 Oventop ovens
1 Top Parchment PapersParchment paper
1 brush€6.72
1 knifeTop 3 knives
1 Top Baking Sheetbaking sheet
1 Fork
1 GraterTop 3 graters
1 Pie pan
1 dish