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Roquefort, Eggplant & Tomato Tart” – a tasty dish in just 3 ingredients!


1 pie crust
2 eggplants
2 tomatoes
24 Roquefort cubes
gruyère cheese
Herbs de Provence


Step 1

Prepare a baking sheet and cover it with parchment paper.

Step 2

Cut the eggplants lengthwise, brush them with olive oil using a brush, place them on the sheet, and bake them for a few minutes.

Step 3

Eggplants should not be grilled, but tender.

Step 4

Put the pie crust in a pie dish. Poke the bottom with a fork.

Step 5

Add cooked eggplants to the bottom of the dish. Cut 2 tomatoes into rounds, add them over the eggplants.

Step 6

Add salt, pepper, and a little Herbs de Provence.

Step 7

Cut a few Roquefort cubes (adjust the amount according to your taste). Then add one or two handfuls of grated gruyère cheese.

Step 8

Bake it for about twenty minutes until the cheese is golden brown.


1 Pie dishBestsellers
1 Oventop ovens
1 Top Parchment PapersParchment paper
1 brush€6.72
1 knifeTop 3 knives
1 Top Baking Sheetbaking sheet
1 Fork
1 GraterTop 3 graters
1 Pie pan
1 dish