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Salmon & Zucchini Pasta Salad” – 28 characters.


For the sauce:

  • 2 plain yogurts
  • 2 tbsp mustard
  • Pepper and ground cumin
  • Salt
  • 2 tbsp lemon juice
  • 1 lemon
  • 200g sliced ​​zucchini (frozen from Picard)
  • 300g fresh pasta (large twists or fusilli)
  • 125g frozen salmon


Step 1

Cook the pasta and rinse with cold water.

Step 2

Cook the frozen zucchini in the microwave (6 to 8 minutes depending on the power).

Step 3

Cook the frozen salmon in the microwave (in the pierced package, 4 to 5 minutes depending on the power).

Step 4

In a large bowl, prepare the sauce with mustard, lemon, yogurt, and seasonings.

Step 5

Add the pasta, mix gently.

Step 6

Cut the zucchini slices into 4 and crumble the salmon.

Step 7

Add zucchini and salmon to the bowl and mix without crushing, then sprinkle with lemon quarters.

Step 8

Chill for 1 hour and 15 minutes before serving.


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