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Saussage-nut mini cakes” – Delicious appetizers packed with savory saussage and nutty goodness.


For 6 people

200 g dry sausage

150 g cubed Gruyere

150 g flour

100 g walnuts

3 eggs

10 cl walnut oil

10 cl milk

1/2 packet of baking powder

salt, pepper


In a bowl, mix flour and baking powder. In a separate bowl, crack the eggs and beat them thoroughly. Add milk and walnut oil, mix well and season with salt and pepper. Add the egg mixture to the flour and baking powder mixture and stir well. Finally, add in the Gruyere cheese, walnuts, and diced dry sausage. Pour this mixture into a baking dish and bake at 180°C (thermostat 6).