Ingredients
huile d’olive
sel
piment d’Espelette or alternatively black pepper
500g of raw frozen prawns
1 lime
5 garlic cloves or more
Preparation
Step 1
Defrost the prawns.
Step 2
Slice the garlic finely after removing the germ.
Step 3
Heat 2-3 tablespoons of olive oil in a frying pan.
Step 4
When the oil is hot, sauté the prawns over high heat. Add seasoning.
Step 5
When the prawns turn pink, reserve them on a plate.
Step 6
Sauté the garlic, making sure it doesn’t get too brown, then deglaze with lime juice.
Step 7
Then add the cooked prawns to the pan so they absorb the juice, and serve immediately.
Utensils
1 garlic press. Check out the best garlic presses.
1 knife. Discover the top kitchen knives.
1 frying pan. See the best frying pans.
1 pitter. Bestsellers in pitters.
1 plate.