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Sauteed Shrimp” – a tasty option for seafood lovers.


8 tablespoons of butter, divided

1 pound of bay shrimp, peeled and deveined

1 tablespoon of lemon juice, divided

1 pinch of garlic salt, or to taste

Salt and ground black pepper to taste


1. In a large skillet over high heat, melt 6 tablespoons of butter.

2. Add the shrimp to the skillet and cook until browned, stirring in the hot butter for about 2 minutes.

3. Reduce the heat to medium-low, and then stir in 1 1/2 teaspoons of lemon juice, garlic salt, salt, and pepper. Cook until the mixture is heated through, for about 1 minute.

4. Remove the skillet from heat, and then stir in the remaining 2 tablespoons of butter and 1 1/2 teaspoons of lemon juice.

Cooking Time

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 4

Yield: 1 pound of shrimp

Nutrition Facts

292 Calories

24g Fat

0g Carbs

19g Protein