Flash Sale! to get a free eCookbook with our top 25 recipes.

Savory choux pastry with andouille sausage filling.


25 cl water
60 g butter
120 g flour
3 tablespoons mustard
1 onion
choux pastry
4 eggs
1 andouillette sausage (300 g)


Step 1

For the filling, sauté the sliced onion in a little olive oil.

Step 2

Add the chopped andouillette sausage, then the mustard.

Step 3

Cook everything well. Set aside.

Step 4

For the choux pastry, bring the water to a simmer in a saucepan.

Step 5

Add salt and pepper, then the flour all at once.

Step 6

Remove from heat and mix until a dough is formed.

Step 7

Add the eggs one at a time, mixing well.

Step 8

Add the filling to the dough and mix well.

Step 9

Scoop small spoonfuls onto a baking sheet using two tablespoons.

Step 10

Bake at 180°C, thermostat 6, for 25 to 30 min.


1 frying panTop 1 frying pans
1 saucepanTop 3 saucepan sets
1 wooden spoonBest selling
1 ovenTop of the best ovens
1 baking sheetTop of the best baking sheets
1 pitterBest selling
1 kitchen scaleTop of the best scales