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Savory dish with chorizo, juicy prawns, and creamy polenta. Enjoy a delicious taste of Spain!

Below are the ingredients:

  • 1 tsp olive oil
  • 100g chorizo, skin removed and thinly sliced
  • 600ml vegetable stock
  • 1 garlic clove, crushed
  • 180g pack raw king prawns
  • 100g quick-cook polenta
  • 50g parmesan, grated
  • 25g butter
  • ½ small pack parsley, roughly chopped

The instructions for preparation are:

  1. Heat the oil in a frying pan over a medium-high heat. Add the chorizo and cook for 3 mins. Meanwhile, in another pan, boil the veg stock.
  2. Add the garlic and prawns to the frying pan and cook for 3-4 mins until the prawns just turn pink, stirring occasionally. Take off the heat and keep warm.
  3. Add the polenta to the stock and whisk vigorously for 1 min until thickened. Remove from the heat and whisk in the Parmesan and butter for 1 min more until melted. Season liberally.
  4. Serve the prawns and chorizo in their oils on top of the polenta, with the parsley scattered over the top.