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Scallops and Pancetta Bonbons” – A tasty dish with scallops wrapped in pancetta, perfect for any seafood lover!


For 6 people

  • 24 scallops (fresh or frozen)
  • 12 very thin slices of pancetta
  • 1/2 teaspoon of curry
  • 1 tablespoon of olive oil
  • salt and pepper


  1. If using frozen scallops, thaw them before starting the recipe. In a pan, sauté the scallops with olive oil. Sprinkle curry powder. Add salt and pepper. Mix gently and cook for 2 to 3 minutes, turning the scallops occasionally. Let cool.
  2. Cut each slice of pancetta in half, giving you 24 half-slices.
  3. Wrap a scallop with half a slice of pancetta and secure it with a wooden pick. Repeat the process until all the ingredients are used up. Serve.