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Scrambled eggs with goat cheese and chives.


  • sel
  • poivre
  • 1 noix de beurre
  • 2 oeufs
  • chevre frais en buche
  • ciboulette


  1. Cass the eggs into a bowl. Add salt and pepper.
  2. Add chopped chives into the bowl.
  3. Cut 2 slices of goat cheese about 0.5cm thick, cut them into small chunks without making them too small, and add them into the bowl.
  4. Stir gently using a spoon without piercing the eggs.
  5. Pour the mixture into a preheated pan over low heat with a melted knob of butter.
  6. Using a wooden spatula, gently break and mix the eggs as they cook, making sure the entire mixture is cooked. The yolks can remain slightly creamy.
  7. When cooked, put the scrambled eggs on a plate and enjoy immediately.


  • 1 bowl (top salad bowl)
  • 1 knife (top kitchen knives)
  • 1 wooden spoon (bestsellers)
  • 1 frying pan (top pans)
  • 1 spatula (best spatulas)
  • 1 salad bowl (bestsellers)
  • 1 kitchen scale (top kitchen scales)
  • 1 plate