- 500g of tortils
- 1 brick of crème fraîche
- 250g of shrimps
- Surimi cut into approximately 10 sticks
Step 1 – Cook the pasta.
Step 2 – Rinse the cooked pasta with cold water to cool them down and transfer them into a dish once drained.
Step 3 – Add the diced shrimps and surimi sticks into the dish.
Step 4 – Then add the crème fraîche and rouille sauce (around half of the jar).
Step 5 – Gradually add the sauce to the dish while tasting it each time to ensure the flavor suits your taste.
Step 6 – Place the dish in the fridge to cool.
- 1 FrigoTop – one of the best refrigerators
- 1 dish