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Sicilian fried rice balls, known as Arancini – a delicious treat!

– Flour
– Oil
– Salt
– 300g of risotto rice
– 50g of cooked peas in butter
– 50g of prosciutto
– 50g of mozzarella
– 1 egg
– Breadcrumbs

Step 1
Cut the mozzarella and prosciutto into small cubes and mix them together in a bowl. Add the peas and mix well.

Step 2
Mold 16 small spheres with the rice and create a cavity in each one. Fill them with the mozzarella, prosciutto, and peas, and close the spheres.

Step 3
Coat the spheres with flour, dip them in the beaten egg with salt, and roll them in breadcrumbs. Fry them in hot oil.

Step 4
Drain them and serve.

– 1 bowl
– 1 mixing bowl
– 1 fryer
– 1 kitchen scale