10 cl of whipped cream (or liquid cream)
3 creamy squares
Mash the creamy squares with a fork then add salt, pepper, chives.
Whip the whipped cream and gently incorporate the mixture of creamy squares to obtain a creamy mixture.
Take a blini, fill it with the previous mixture, add a piece of smoked salmon, then a little lumpfish eggs.
Fill the others, then place them in a serving dish with neatly cut lemon slices and mini tomatoes.
Can be enjoyed as an entree, or as a main dish with walnut oil salad, or as an appetizer.
1 salad bowl
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