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Smooth & Tangy Dressing” – 21 characters


¼ cup of rice wine vinegar or lemon juice

2 tablespoons of Dijon mustard or mayonnaise

1 large minced garlic clove

Salt and freshly ground black pepper

⅔ cup of olive oil


To make the vinaigrette, begin by measuring the vinegar (or lemon juice) and mustard (or mayonnaise) into a 2-cup measuring cup. Using a small whisk, mix in the minced garlic, a big pinch of salt, and a few grinds of pepper. Measure the oil in another cup. Slowly whisk the oil into the mixture, starting in droplets, then in a slow, steady stream to create an emulsified vinaigrette.

Cooking Time

Prep Time:5 mins

Total Time:5 mins


Yield:1 cup

Nutrition Facts

164 Calories

18g Fat

1g Carbs