Ingredients
¼ cup of rice wine vinegar or lemon juice
2 tablespoons of Dijon mustard or mayonnaise
1 large minced garlic clove
Salt and freshly ground black pepper
⅔ cup of olive oil
Directions
To make the vinaigrette, begin by measuring the vinegar (or lemon juice) and mustard (or mayonnaise) into a 2-cup measuring cup. Using a small whisk, mix in the minced garlic, a big pinch of salt, and a few grinds of pepper. Measure the oil in another cup. Slowly whisk the oil into the mixture, starting in droplets, then in a slow, steady stream to create an emulsified vinaigrette.
Cooking Time
Prep Time:5 mins
Total Time:5 mins
Servings:8
Yield:1 cup
Nutrition Facts
164 Calories
18g Fat
1g Carbs