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Stinging Nettle Soup: A delicious, nutritious and easy-to-make dish for all tastes.


1.5 cl of water
20 g of butter
700 g of nettles
10 cl of cream


Step 1
Cut the nettles and leave them on the ground for 15 minutes to avoid being stung. Remove the stalks.

Step 2
Wash and chop the leaves, then sweat them in the butter until they are melted. Add boiling water.

Step 3
Blend after cooking.

Step 4
Perfect with a dollop of sour cream per plate.


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1 plate