Ingredients
1.5 cl of water
20 g of butter
700 g of nettles
10 cl of cream
Preparation
Step 1
Cut the nettles and leave them on the ground for 15 minutes to avoid being stung. Remove the stalks.
Step 2
Wash and chop the leaves, then sweat them in the butter until they are melted. Add boiling water.
Step 3
Blend after cooking.
Step 4
Perfect with a dollop of sour cream per plate.
Utensils
1 ladle The best sellers
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1 fork
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1 plate