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Sweet Potato Mash with Marshmallows” – 28 characters


6 medium sweet potatoes, peeled and cut into cubes

⅓ cup brown sugar

¼ teaspoon ground allspice

¼ teaspoon ground cinnamon

½ (10.5 ounce) package miniature marshmallows


Preheat the oven to 350 degrees F (175 degrees C).

Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes. Drain potatoes and transfer to a baking sheet.

Bake sweet potatoes in the preheated oven until dried, 3 to 4 minutes; transfer to a mixing bowl. Keep the oven on.

Mash sweet potatoes with a potato masher until no large lumps remain. Add brown sugar, allspice, and cinnamon; continue mashing until potatoes are evenly seasoned. Spoon mixture into a casserole dish and spread marshmallows in an even layer over top.

Bake in the oven until marshmallows just begin to brown, 10 to 15 minutes. Turn on the broiler and broil for 1 minute.

Cooking Time

Prep Time:25 mins

Cook Time:40 mins

Total Time: 1 hrs 5 mins


Nutrition Facts

190 Calories

0g Fat

45g Carbs

2g Protein

Delicious Sweet Potato Casserole Recipe

Looking for a new twist on traditional sweet potato casserole? Try this recipe! It’s easy to make and tastes great.

The recipe calls for just a few ingredients, including sweet potatoes, brown sugar, allspice, cinnamon, and miniature marshmallows. You can easily find these ingredients at your local grocery store.

To get started, preheat your oven to 350 degrees F. Then, peel and cut the sweet potatoes into cubes. Put them into a large pot and cover with water. Bring the pot to a boil and then reduce the heat to medium-low. Allow the potatoes to simmer until tender, which should take about 20 minutes. Drain the potatoes and place them on a baking sheet.

Bake the sweet potatoes in your preheated oven until they are dry, which should take around 3 to 4 minutes. Then, transfer the potatoes to a mixing bowl. Mash them with a potato masher until there aren’t any large lumps left. Add in the brown sugar, allspice, and cinnamon, then continue mashing until the potatoes are evenly seasoned. Next, spoon the mixture into a casserole dish.

Spread the miniature marshmallows in an even layer over the top of the sweet potatoes. Bake everything in your oven until the marshmallows just begin to brown, which should take about 10 to 15 minutes. Finally, turn on the broiler and broil for an additional minute. Your delicious sweet potato casserole is ready to serve!

With a total time of 1 hour and 5 minutes, this recipe serves 8 and has a nutrition count of 190 calories, 0g of fat, 45g of carbs, and 2g of protein. Enjoy!