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Tender Bell Peppers” – Easy-to-read expression that describes a delicious dish, within the specified character limit.


  • 2 red peppers (other colors also work)
  • olive oil
  • pepper
  • salt


  1. Remove the stem and seeds from the peppers, then cut them into thin slices.
  2. Place the pepper slices in a microwave-safe dish.
  3. Drizzle olive oil over the peppers and season with salt and pepper.
  4. Microwave on high power for 6-7 minutes.
  5. The result is delicious, with the peppers becoming tender and easily digestible.


  • 1 microwave
  • 1 pepper corer/seed remover
  • 1 microwave-safe dish