Tender Bell Peppers” – Easy-to-read expression that describes a delicious dish, within the specified character limit.

Ingredients:

• 2 red peppers (other colors also work)
• olive oil
• pepper
• salt

Preparation:

1. Remove the stem and seeds from the peppers, then cut them into thin slices.
2. Place the pepper slices in a microwave-safe dish.
3. Drizzle olive oil over the peppers and season with salt and pepper.
4. Microwave on high power for 6-7 minutes.
5. The result is delicious, with the peppers becoming tender and easily digestible.

Equipment:

• 1 microwave
• 1 pepper corer/seed remover
• 1 microwave-safe dish