Ingredients
1 onion
50 g butter
2.5 tbsp sour cream
2.5 tbsp flour
1 vegetable bouillon cube
4 tsp chopped parsley
Pepper
350 g mushrooms
60 cl milk
1 tbsp lemon juice
Preparation
Step 1: Peel and chop the onion and mushrooms in your Thermomix for 30 sec / 0 ยฐC / speed 7.
Step 2: In a pan, heat butter, parsley and sliced mushrooms for 4 min/ 100ยฐC/ Spoon speed / reverse function until golden brown.
Step 3: After the mushrooms are golden brown, add flour and mix it in. Then pour 30 cl of water, milk and crumble the bouillon cube. Cook for 15 min / 80ยฐC / Spoon speed / reverse function.
Step 4: After the mixture is cooked for 15 min, add lemon juice, pepper and sour cream. Mix everything well. Cook for another 15 min at a temperature of 100ยฐC / Spoon speed / reverse function.
Step 5: Just before serving, add the lemon juice, pepper and sour cream. Mix everything well.
Utensils
1 Thermomix
1 kitchen scale
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