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Three Pepper Tart” – A more approachable name for a classic French dish made with three types of peppers.


1 red bell pepper

1 yellow bell pepper

1 green bell pepper

2 zucchinis

2 tomatoes

1 handful of grated cheese

3 tbsp of cottage cheese




1 pre-made pie crust

200 g of feta cheese

2 eggs




Step 1

Peel the zucchinis and peppers, season with salt and pepper in a pan, then reduce with a little olive oil for 30 minutes, stirring occasionally.

Step 2

Roll out the pie crust in a pan and prick it with a fork.

Step 3

Cover with a thin layer of flour and arrange the raw tomato slices. The flour will absorb the tomato juice and the pie crust will cook more easily.

Step 4

Beat the 2 eggs with the cottage cheese and grated cheese in a bowl and set aside.

Step 5

Put the reduced vegetables on top of the raw tomatoes, pour the contents of the bowl, and arrange the sliced feta on top.

Step 6

Sprinkle with basil and breadcrumbs and bake at 180°C (thermostat 6) for about 30 minutes.


1 pie dish

1 pan

1 peeler

1 oven

1 fork

1 rolling pin

1 lid

1 grater

1 bowl

1 whisk

1 cherry pitter

1 kitchen scale