Ingredients
½ cup butter
4 cups confectioners' sugar
1 teaspoon vanilla extract
4 tablespoons milk
Directions
1. Place butter in a saucepan over medium-high heat. Cook, stirring constantly, until butter has "burned" and turned a nice tan color. Remove the saucepan from heat.
2. Slowly mix in confectioners' sugar and vanilla, beating with an electric mixer on high speed until light and fluffy. Beat in milk, one tablespoon at a time, until desired spreading consistency is reached.
3. Use frosting immediately, as frosting will set up quickly.
Tips
In Step 1, if butter turns dark brown or black, you have allowed it to burn too long.
Cooking Time
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Servings: 12
Nutrition Facts
225 Calories
8g Fat
40g Carbs
0g Protein