Ingredients
150g flour
75g butter
1/2 cup water
salt
3 tomatoes
olive oil
mustard
1 fresh goat cheese
fresh basil
Preparation
Step 1
Prepare the pie crust by mixing the flour and salt with the butter cut into small pieces.
Step 2
Quickly crumble to obtain a coarse sand, add water little by little.
Step 3
Be sure to work the dough as little as possible.
Step 4
Let it rest for 15 minutes. In the meantime, wash and slice the tomatoes, chop the basil and cut the cheese into small pieces.
Step 5
Roll out the dough in a pre-buttered (or lined with parchment paper) mold.
Step 6
Brush the bottom with mustard (more or less to taste, but it loses its spiciness when cooked).
Step 7
Arrange the tomato slices to cover the dough,
Step 8
Then the pieces of cheese.
Step 9
Sprinkle with basil,
Step 10
Drizzle with olive oil.
Step 11
Bake at 180°C (thermostat 6) for 25 to 30 minutes.
Step 12
Enjoy your meal.
Utensils
1 pie pan
1 salad bowl
1 Top of the best baking papers
Parchment paper
1 cover
1 pitter
1 kitchen scale
Top of the best scales