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Tomato and Mustard Tart” – deliciously simple!


1 Preheat oven to 200-220°C. Place the crust in the baking dish. Spread the mustard evenly on the bottom.

2 Layer the ham (cut into strips) and the tomatoes (sliced, avoiding adding too much juice to avoid making the crust soggy) on top evenly.

3 Pour the crème fraîche mixed with salt and pepper on top, then sprinkle grated gruyère cheese all over.

Finally, bake for about half an hour.