2 tomatoes (or 1 large)
4 or 5 tablespoons of white wine vinegar
400g white rice
2 hard-boiled eggs
3 lettuce leaves
200g natural tuna (canned)
4 good tablespoons of mayonnaise
Cook the rice in salted boiling water.
While the rice is cooking, cut the tomatoes, eggs, and lettuce into small pieces and crumble the tuna.
When the rice is cooked, rinse it under cold water to cool it down and drain it well.
Pour the rice into a large container and add the tomatoes, tuna, lettuce, and eggs.
Mix well, then add the mayonnaise and drops of vinegar and mix everything together.
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