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Tuna and Rice Salad” – a simple and delicious dish that’s perfect for any mealtime.


2 tomatoes (or 1 large)

4 or 5 tablespoons of white wine vinegar

400g white rice

2 hard-boiled eggs

3 lettuce leaves

200g natural tuna (canned)

4 good tablespoons of mayonnaise


Step 1

Cook the rice in salted boiling water.

Step 2

While the rice is cooking, cut the tomatoes, eggs, and lettuce into small pieces and crumble the tuna.

Step 3

When the rice is cooked, rinse it under cold water to cool it down and drain it well.

Step 4

Pour the rice into a large container and add the tomatoes, tuna, lettuce, and eggs.

Step 5

Mix well, then add the mayonnaise and drops of vinegar and mix everything together.


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