Tuna-stuffed Cucumbers with Tomatoes!

Ingredients

• 1 tomato
• Olive oil
• Salt
• Pepper
• 1 can of tuna
• 50g of Saint-Moret cream cheese
• 2 teaspoons of chives
• 2 cucumbers

Preparation

1. Cut your cucumbers in half and remove the flesh.
2. Once this is done, cut your tomato into cubes to add to your filling later.
3. In a bowl, mix the tuna, cream cheese, chopped tomato and remaining cucumber.
4. Add a drizzle of olive oil to your preparation, season with salt and pepper. Add chives.
5. The preparation is finished, all that’s left is to stuff your cucumbers.

Utensils

• 1 bowl
• Top of salad bowls