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Veggie and Knacki Crunch Bites


8 sheets of brick pastry

3 carrots

8 Knackis

2 small courgettes

1 knob of Garlic and Parsley Flavour (or 15 g of fresh goat cheese, parsley and garlic)

80 g of emmental cheese

1 tablespoon of oil

1 knob of butter


1 Preheat your oven to thermo. 7-8 (220 °C).

2 Wash, peel and grate the carrots and courgettes.

3 In a frying pan, fry the grated vegetables in oil for about 5 minutes. Add the Garlic and Parsley Flavour (or fresh goat cheese and spices).

4 In each sheet of brick pastry, distribute some of the vegetable mixture, add a Knacki and emmental cheese. Fold the sides over and roll up. Lightly brush with melted butter.

To finish, cook on your oven tray for 10 minutes.