Ingredients
- 2 chopped onions
- 10 cl of fresh cream
- 1 tsp of curry
- 1 cube of chicken broth
- 1 bay leaf
- Salt
- Pepper
- 1 potimarron
- 2 potatoes
- 3 cloves of chopped garlic
- 1 pinch of nutmeg
Preparation
- Remove the skin and seeds of the potimarron (it is not necessary to peel it, but in this case, choose organic and wash it well) then cut the flesh into large pieces.
- Peel the potatoes and then cut them into large pieces.
- Sauté the chopped onions and garlic in a little butter over low heat.
- Add the potatoes and potimarron, sauté for 5 minutes.
- Cover with water, add chicken broth (crumbled), curry, nutmeg, bay leaf and let simmer for about 30 minutes over low heat.
- When the vegetables are cooked (check with a knife), mix your preparation.
- Check the seasoning, salt and pepper according to your taste then add the fresh cream and let simmer for another 2 or 3 minutes. Enjoy your meal!
Utensils
- 1 ladle
- 1 immersion blender
- 1 Heating blender
- 1 Knife
- 1 Peeler
- 1 pan
- 1 Lid
- 1 Blender
- 1 Slow Cooker
- 1 kitchen scale