White Wine Mussels” – a simple, tasty dish.

Ingredients

• 2 onions
• 60g of butter
• pepper
• salt
• 4kg of mussels (3 to 4kg if it is a main dish)
• 40cl of dry white wine
• 1 bouquet garni

Preparation

1. Clean the mussels by rubbing them thoroughly under cold water.
2. Finely chop the onions and melt them in the butter. When the onion is tender, add the mussels, bouquet garni and pour in the white wine.
3. Cover and cook over high heat until the mussels open. Don’t hesitate to shake them a little.

Utensils

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