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Wrap your meal” – quick and easy way to enjoy your favorite ingredients, within 80 characters.


400 g of flour

15 cl of water

1 small spoon of salt

10 cl of olive oil


Step 1

Begin by mixing the flour and salt together, then add the olive oil and mix everything.

Step 2

Incorporate the water little by little and knead until you obtain a dough ball (if the dough is made with a robot, it should come away from the walls).

Step 3

Form 8 small balls of equal size and let them rise for about 30 minutes covered with a damp cloth.

Step 4

Spread the balls into very thin cakes (this is where the difficulty lies, the cakes must be extremely thin).

Step 5

Heat a pan over high heat and cook the cakes for 30 seconds on each side (usually, after the second cake, 20 seconds per side are sufficient).

Step 6

Let it cool and fill with the stuffing of your choice. Roll the cake and cut the ends on a bias.


1 wooden spoon

1 pastry robot

1 frying pan

1 pitter

1 kitchen scale