400 g of flour
15 cl of water
1 small spoon of salt
10 cl of olive oil
Begin by mixing the flour and salt together, then add the olive oil and mix everything.
Incorporate the water little by little and knead until you obtain a dough ball (if the dough is made with a robot, it should come away from the walls).
Form 8 small balls of equal size and let them rise for about 30 minutes covered with a damp cloth.
Spread the balls into very thin cakes (this is where the difficulty lies, the cakes must be extremely thin).
Heat a pan over high heat and cook the cakes for 30 seconds on each side (usually, after the second cake, 20 seconds per side are sufficient).
Let it cool and fill with the stuffing of your choice. Roll the cake and cut the ends on a bias.
1 wooden spoon
1 pastry robot
1 frying pan
1 kitchen scale