Ingredients:
1 (5 ounce) can chunk light tuna in water
4 teaspoons creamy salad dressing (such as Miracle Whip)
2 tablespoons honey mustard
2 tablespoons sweet pickle relish
2 tablespoons minced celery
1 tablespoon minced carrot
2 teaspoons white sugar, or more to taste
½ teaspoon salt, or more to taste
Directions:
1. Drain the tuna, reserving 1 tablespoon of the liquid.
2. Put tuna in a serving bowl and mash with a fork until it’s as mushy as you can get it. Stir reserved liquid, salad dressing, honey mustard, relish, celery, carrot, sugar, and salt into the tuna. Adjust seasoning to taste.
Cooking Time:
Prep Time:10 mins
Total Time:10 mins
Servings:1
Nutrition Facts:
349 Calories
9g Fat
37g Carbs
34g Protein
This recipe yields a delicious tuna salad that’s quick and easy to make. With minimal ingredients required, this dish can be whipped up in no time at all!
To start, you’ll need a can of chunk light tuna in water. Drain the tuna, reserving one tablespoon of the liquid. In a serving bowl, mash the tuna with a fork until it’s as mushy as you can get it.
Now it’s time to add the flavors! Stir in creamy salad dressing (such as Miracle Whip), honey mustard, sweet pickle relish, minced celery, minced carrot, white sugar, and salt. Once all the ingredients are combined, adjust the seasoning to taste.
This tuna salad is packed with nutrients and is a great source of protein. Each serving contains 349 calories, 9g of fat, 37g of carbs, and 34g of protein. It’s the perfect dish to serve up as a quick lunch or dinner that’s both satisfying and flavorful.
In just 10 minutes, you can have a delicious tuna salad that’s sure to impress. So why not give this recipe a try today and experience the flavors for yourself?