Zucchini and Sausage Tart” – simple and easy to understand!

Ingredients

For 6 people:

• 1 pie crust
• 3 large zucchinis
• 1 onion
• 2 eggs
• 20 cl of heavy cream
• 80 g of grated Gruyere cheese
• 6 Strasbourg sausages (knackis)
• salt, pepper

Instructions

1. Peel and dice the zucchinis. Peel and slice the onion. In a pan, sauté the zucchinis and onion with a little bit of grease. Add salt and pepper, and let cook for about 20 minutes on medium heat, stirring occasionally.
2. In a bowl, beat the eggs with the heavy cream. Add the grated Gruyere cheese, salt and pepper.
3. Roll out the pie crust in a tart pan and pierce it with a fork.
4. Spread the zucchini-onion mixture onto the crust. Then, pour the egg-cream-cheese mixture over it.
5. Cut the sausages in half and place them on the tart.
6. Bake the tart in the oven for about 45 minutes to 1 hour.