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Zucchini & Goat Cheese Tart” – a simple, delicious and flavorful recipe for all to enjoy!


5 medium zucchinis

50 cl of sour cream



1 goat cheese log

3 eggs

1 shortcrust pastry base

Herbs de Provence


Step 1

Peel the zucchinis and cut them into pieces of about 1.5cm. Fry them in a preheated and oiled pan (preferably olive oil).

Step 2

Add salt, pepper and sprinkle with Herbs de Provence. Preheat the oven to 200°C (thermostat 6-7).

Step 3

Line the tart dish with the pastry base. Arrange the zucchini pieces on top. Cut the goat cheese into slices of 1/2cm and place them regularly on top of the zucchinis.

Step 4

Fill the spaces between the zucchini slices with the remaining zucchini rounds.

Step 5

Mix the sour cream with the eggs, add salt and mix. Add a little milk.

Step 6

Cover the tart with this mixture.

Step 7

Bake for 30 to 40 minutes.

Step 8

Preferably serve lukewarm.


1 Tart dish – Best sellers

1 Set of 3 frying pans – Our best selection of frying pans

1 Knife – Top 3 knives

1 Peeler – Top 5 best peelers

1 Oven – Top of the range ovens

1 Wooden spoon – Best sellers

1 Lid – Best sellers

1 Pitter – Best sellers